Cucumbers With Pickled Ginger–Scallion Sauce
Ingredients
- 5 mini seedless, Persian, or other small cucumbers (about 12 oz.)
- 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
- 6 scallions, thinly sliced
- 1 6.7-oz. jar pickled sushi ginger, drained, coarsely chopped
- ¼ cup vegetable oil
- 3 Tbsp. sherry vinegar or red wine vinegar
- 3 Tbsp. soy sauce
- ½ bunch cilantro leaves with tender stems only, coarsely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments