Orange Flower Scented Baklava

Ingredients

• For the syrup:
• 1 cup sugar
• 1 cup mild honey
• 1 vanilla bean, split
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon orange flower water
• For the baklava:
• 8 ounces shelled pistachios, plus a few more to garnish
• 8 ounces walnuts
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon cardamom
• 1 pinch salt
• 1 cup unsalted butter, melted
• 1 pound phyllo dough, thawed and at room temperature

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