Ingredients
- 4 ounces cake flour
- 5 1/4 ounces sugar
- 2 teaspoons baking powder
- 1/2 ounce salt
- 6 ounces whole eggs
- 2 1/2 ounces liquid emulsified cake shortening, such as Fluid Flex
- 2 ounces milk
- 1 1/2 ounces passion fruit flavored paste, such as Albert Uster Imports
- 1 ounce sugar
- 2 ounces passion fruit vodka
- 16 ounces heavy whipping cream
- 4 ounces sugar
- 8 ounces mango puree, such as Boiron
- Raspberry marmalade, for filling
- Ghost chile salt, for sprinkling
- Passion Fruit Crispies, such as Sosa Crispies, for garnish
- White chocolate waves, for garnish
Personal Notes
Comments