Miami Rice recipes

Ingredients

• 1 tablespoon vegetable oil
• 2 large eggs
• ¼ small white onion, finely chopped
• 2 cups day-old cooked jasmine rice
• 1 pound jumbo lump crabmeat, picked over for shells
• ¼ teaspoon kosher salt
• ¼ teaspoon garlic powder
• Pinch ground white pepper
• Pinch granulated sugar
• 5 scallions, white and light green parts, thinly sliced and divided
• ½ medium cucumber, thinly sliced into rounds
• 1 medium tomato--cored, halved and thinly sliced

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