Miami Rice recipes
Ingredients
- 1 tablespoon vegetable oil
- 2 large eggs
- ¼ small white onion, finely chopped
- 2 cups day-old cooked jasmine rice
- 1 pound jumbo lump crabmeat, picked over for shells
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
- Pinch ground white pepper
- Pinch granulated sugar
- 5 scallions, white and light green parts, thinly sliced and divided
- ½ medium cucumber, thinly sliced into rounds
- 1 medium tomato--cored, halved and thinly sliced
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