Blackberry Buttermilk Clafoutis with Lavender Crème Anglaise

Blackberry-Buttermilk Clafoutis with Lavender Crème Anglaise

Blackberry-Buttermilk Clafoutis with Lavender Crème Anglaise


1 hour 15 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • For the crème anglaise: 2 egg yolks
  • ¼ cup granulated sugar
  • ½ cup + 2 tablespoons boiling milk
  • 2 tablespoons food-grade dried lavender
  • For the clafoutis: 1½ cups blackberries, rinsed
  • ½ + 2 tablespoons buttermilk
  • ⅓ cup sugar
  • 1½ eggs (i halved the original recipe, which calls for 3 eggs. i beat one of the eggs and poured half of it into a bowl)
  • 1½ teaspoons vanilla
  • Good pinch of salt
  • ⅓ cup all-purpose flour, sifted
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