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Socca Chickpea Flour Crêpes
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- mexican
Ingredients
- 1 cup chickpea flour
- ½ cup olive oil
- 1 ½ tbsp. minced rosemary
- ¾ tsp. kosher salt
- ¼ tsp. ground cumin
- Freshly ground black pepper, to taste
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