Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Spicy Shrimp with Pan Seared Romaine and Chickpea Puree
Ingredients
- One 15-ounce can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lebneh or plain Greek yogurt
- 1 teaspoon minced garlic
- 1 teaspoon sherry vinegar
- 3/4 teaspoon kosher salt
Instructions
Spicy Shrimp with Pan-Seared Romaine and Chickpea Puree serves 4 original recipe by Food & Wine.
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