Baklava

Ingredients

• 5 cups finely chopped blanched almonds (about 1 1/4 lbs.)
• 1⁄3 cup finely ground bread crumbs
• 4 1⁄2 cups sugar
• 1 1⁄4 tsp. ground cinnamon
• 40 sheets commercial phyllo (about 2 lbs.)
• 1 lb. butter, melted
• 2 tbsp. fresh lemon juice
• 1 stick cinnamon

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