Cajun Chicken Fritters Recipe

Ingredients

• 12 ounces boneless, skinless chicken breast (about 2 medium breast halves)
• 2 cups homemade or store-bought low sodium chicken stock
• 1 cup (5 ounces) all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons cajun seasoning
• 1/2 teaspoon baking soda
• 1/4 teaspoon cayenne
• Kosher salt and freshly ground black pepper
• 4 large eggs, separated
• 1 cup buttermilk
• 1 large red bell pepper, finely chopped (about 1 cup)
• 1/2 small onion, minced (about 1/4 cup)
• 1/4 cup chopped fresh parsley leaves
• 1 tablespoon unsalted butter, melted
• 1 medium garlic clove, minced (about 1 teaspoon)
• 2 teaspoons Tabasco sauce
• 3/4 cup canola oil (see note above)
• Quick Chili Aioli:
• 1/2 cup mayonnaise
• 1/4 teaspoon cayenne
• 1 tablespoon juice from two limes

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