Lychee Rice Pudding

Lychee Rice Pudding

Lychee Rice Pudding


Serves 4

Details
  • Servings:   4
  • Calories:   168
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/4 cup any medium grained rice .Ex: Arboria/ Valencia
  • 1/2 cup lychees from a can or fresh
  • 3 cups almond milk ( or regular 2% milk )
  • 4 tablespoons honey
  • 1 vanilla pod, seeds scraped for use
  • 1 teaspoon rose water
  • 1 tablespoon crushed almonds
  • 1 tablespoon rose petals (optional)
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