Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Weeknight Orzo Paella
Ingredients
- 1 tablespoon olive oil
- 8 ounces cooked hot or sweet Italian chicken sausage, cut into 1/4-inch-thick rounds
- 4 cloves garlic, minced
- 1 1/2 cups dried orzo pasta (10 ounces)
- 2 cups low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon smoked paprika
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 8 ounces uncooked peeled and deveined large shrimp, thawed if frozen (26 to 30 shrimp per pound)
- 1/2 cup frozen peas
- 2 tablespoons chopped fresh parsley leaves
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