Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard and Apple on Socca Flatbread
Ingredients
- 2 cups chickpea flour
- 2 1/4 cup water
- 1/2 teaspoon salt
- 3 1/2 + tablespoons olive oil divided
- 12 ounces Swiss chard I used rainbow, washed and stems diced and leaves cut into chiffonade
- 2 garlic cloves minced
- salt and pepper to taste
- 1/2 cup chopped walnuts toasted
- 1/2 small apple julienned
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