Charred Onion Dip w. Steamed Red Potatoes for Dipping
Charred Onion Dip w. Steamed Red Potatoes for Dipping requires roughly 45 minutes from start to
Smoky mushroom chickpea fajitas with charred spring onion salsa
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 spring onions, ends removed
- 3 tbsp olive oil
- 10g chives, finely chopped
- 1 lime, juiced
- 1 red onion, sliced
- 250g chestnut mushrooms
- 2 garlic cloves, sliced
- 1 tsp chipotle paste (optional)
- 400g can chickpeas, drained
- 1 tbsp fajita seasoning
- low-fat natural yogurt, to serve
- 8 wholemeal tortilla wraps, to serve
- grated cheddar, to serve
Instructions
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