Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky mushroom chickpea fajitas with charred spring onion salsa
Ingredients
- 8 spring onions, ends removed
- 3 tbsp olive oil
- 10g chives, finely chopped
- 1 lime, juiced
- 1 red onion, sliced
- 250g chestnut mushrooms
- 2 garlic cloves, sliced
- 1 tsp chipotle paste (optional)
- 400g can chickpeas, drained
- 1 tbsp fajita seasoning
- low-fat natural yogurt, to serve
- 8 wholemeal tortilla wraps, to serve
- grated cheddar, to serve
Instructions
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