Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Smoky mushroom chickpea fajitas with charred spring onion salsa
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 spring onions, ends removed
- 3 tbsp olive oil
- 10g chives, finely chopped
- 1 lime, juiced
- 1 red onion, sliced
- 250g chestnut mushrooms
- 2 garlic cloves, sliced
- 1 tsp chipotle paste (optional)
- 400g can chickpeas, drained
- 1 tbsp fajita seasoning
- low-fat natural yogurt, to serve
- 8 wholemeal tortilla wraps, to serve
- grated cheddar, to serve
Instructions
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