Shrimp Creole

Ingredients

• 3 garlic cloves, minced
• 2 large onions, chopped fine
• 1 cup finely chopped celery (about 2 stalks)
• 1 red bell pepper, cut into ½-inch dice
• ½ green bell pepper, cut into ½-inch dice
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 (28-ounce) can whole tomatoes, drained and chopped
• 1 bay leaf
• 1 teaspoon ground cumin
• 1 teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper
• 1½ pounds large shrimp (about 32), shelled and deveined
• Accompaniment: 1 cup uncooked rice, prepared according to package instructions but without butter or margarine

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