Salmon Tacos with Pineapple Salsa

Name: Salmon Tacos with Pineapple Salsa
Ingredients: 1 (1 pound) salmon fillet; 1 teaspoon chili powder; ¾ teaspoon salt, divided; 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided; 1 (9 ounce) package coleslaw mix (5 cups); ½ lime, juiced; 8 (6 inch) corn tortillas, warmed (see Tip); ¾ cup purchased pineapple salsa (see Ingredient Note); Chopped fresh cilantro, for garnish; Hot sauce for serving