Salmon Tacos with Pineapple Salsa

Ingredients

• 1 (1 pound) salmon fillet
• 1 teaspoon chili powder
• ¾ teaspoon salt, divided
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1 (9 ounce) package coleslaw mix (5 cups)
• ½ lime, juiced
• 8 (6 inch) corn tortillas, warmed (see Tip)
• ¾ cup purchased pineapple salsa (see Ingredient Note)
• Chopped fresh cilantro, for garnish
• Hot sauce for serving

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