Dinner Tonight: Caesar Salad with Catfish Croutons Recipe

Dinner Tonight: Caesar Salad with Catfish Croutons Recipe

Dinner Tonight: Caesar Salad with Catfish Croutons Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, salad
Cuisine
  • american
Ingredients
  • For the Catfish Croutons
  • 2 cups peanut oil
  • 1 pound catfish fillets (about 3 fillets), cut into 1-inch chunks
  • 1/3 cup buttermilk
  • 1/2 cup all-purpose flour, sifted
  • 1/4 cup white or yellow fine stone-ground cornmeal
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • For the Caesar Salad
  • 1/3 cup buttermilk
  • 2 tablespoons mayonnaise
  • 2 anchovy fillets, minced
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1 large head romaine lettuce, sliced crosswise into 3/4-inch-wide strips
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