Dinner Tonight: Caesar Salad with Catfish Croutons Recipe

Ingredients

• For the Catfish Croutons
• 2 cups peanut oil
• 1 pound catfish fillets (about 3 fillets), cut into 1-inch chunks
• 1/3 cup buttermilk
• 1/2 cup all-purpose flour, sifted
• 1/4 cup white or yellow fine stone-ground cornmeal
• 2 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• For the Caesar Salad
• 1/3 cup buttermilk
• 2 tablespoons mayonnaise
• 2 anchovy fillets, minced
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1 large head romaine lettuce, sliced crosswise into 3/4-inch-wide strips

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