Barnaby's Caesar Salad
If you want to add more pescatarian recipes to your recipe box, Barnaby's Caesar Salad might be
Dinner Tonight: Caesar Salad with Catfish Croutons Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter, salad
Cuisine
- american
Ingredients
- For the Catfish Croutons
- 2 cups peanut oil
- 1 pound catfish fillets (about 3 fillets), cut into 1-inch chunks
- 1/3 cup buttermilk
- 1/2 cup all-purpose flour, sifted
- 1/4 cup white or yellow fine stone-ground cornmeal
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- For the Caesar Salad
- 1/3 cup buttermilk
- 2 tablespoons mayonnaise
- 2 anchovy fillets, minced
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 1 large head romaine lettuce, sliced crosswise into 3/4-inch-wide strips
Instructions
Dinner Tonight: Caesar Salad with Catfish Croutons Recipe serves 4 original recipe by Serious Eats.
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