Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Middle Eastern Salad Bowls with Farro Chicken
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
- middle eastern
Ingredients
- 1/2 cup microwaveable farro
- 1 (8 ounce) container Middle Eastern bean salad (balela)
- ½ cup balsamic vinaigrette
- 1 (5 ounce) package baby spinach
- 1 (12 ounce) package lemon-pepper seasoned cooked chicken breast, sliced
- ¼ cup crumbled feta cheese with Mediterranean herbs
Instructions
Middle Eastern Salad Bowls with Farro & Chicken serves 4 original recipe by EatingWell.
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