Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad

Ingredients

• 2 1/2 Texas red grapefruits
• 1 tablespoon white wine vinegar
• 3/4 cup olive oil
• 1 clove garlic, minced
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 teaspoon minced jalapeño pepper, or hot pepper sauce
• 4 tuna steaks, 6 to 8 ounces each
• 6 cups mixed salad greens
• 2 tablespoons chopped fresh cilantro leaves
• 8 red onion slices

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