Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels sprouts grain bowl
Ingredients
- ½ butternut squash (about 300g), peeled and chopped into 2cm cubes
- 1 tbsp olive oil
- 170g brussels sprouts, halved
- 1 tbsp tahini
- 2 tsp maple syrup
- 1 lemon, zested and juiced
- 50g pumpkin seeds
- 200g pouch cooked grains (we used quinoa)
- 2 tbsp hummus
- handful of soft herbs (coriander, parsley, mint or dill, or a mixture), roughly chopped
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