Spicy Vegan Dragon Noodle Salad Recipe
Ingredients
- 8 ounces pad thai rice noodles
- 1 cup cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 8 cups crisp salad greens
- 1/2 cup smooth natural peanut butter
- 2 cloves garlic, peeled
- 1/3 cup water
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce or tamari
- 1 tablespoon agave nectar
- 1 tablespoon Sriracha
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon salt, or as needed
- fresh cilantro
- 4 tablespoons toasted or black sesame seeds
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