Recipe: Easy Mini Pierogy Veggie Sheet Pan Dinner

Ingredients

• 1 (12.84-ounce) package Mrs. T’s Mini Classic Cheddar Pierogies (do not thaw)
• 3 cloves garlic, smashed
• 1 medium red onion, cut into 1 1/2-inch pieces
• 1 large apple (such as Honeycrisp), cored and cut into 1 1/2-inch pieces
• 1 medium orange bell pepper, cut into 1-inch pieces
• 8 ounces broccoli florets
• 2 tablespoons olive oil
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon white wine vinegar
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper, plus more for serving

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