Thai Beef Salad

Thai Beef Salad

Thai Beef Salad


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
Ingredients
  • 650 g rump, fillet or sirloin steak*, trimmed
  • olive oil, for brushing
  • 150 g salad leaves
  • 2 small red onions, finely sliced
  • 10 kaffir lime leaves, shredded
  • 3 large mild chillies, seeds removed and sliced
  • ⅔ cups coriander (cilantro) leaves
  • ⅔ cups mint leaves
  • ⅔ cups basil leaves
  • 1 teaspoon soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown or palm sugar
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