Truffle Twice Baked Potaoes
Ingredients
- 6 Medium Red Potatoes
- 6 ounces Marscapone Cheese at room temperature
- 1 cup Parmesan-grated
- 2 teaspoons truffle infused oil
- 2 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1/2 cup whole milk
- 2 tablespoons chopped chives (plus more to garnish)
- salt and pepper to taste
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