No Cook Black Bean Salad

No-Cook Black Bean Salad

No-Cook Black Bean Salad


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • ½ cup thinly sliced red onion
  • 1 medium ripe avocado, pitted and roughly chopped
  • ¼ cup cilantro leaves
  • ¼ cup lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 8 cups mixed salad greens
  • 2 medium ears corn, kernels removed, or 2 cups frozen corn, thawed and patted dry
  • 1 pint grape tomatoes, halved
  • 1 (15 ounce) can black beans, rinsed
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