Summer Blueberry Salad With Toasted Pecans Feta

Summer Blueberry Salad With Toasted Pecans & Feta

Summer Blueberry Salad With Toasted Pecans & Feta

By EatingWell
5 minutes

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • american
Comments
Ingredients
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 4 cups spinach and arugula salad mix
  • 1 cup fresh blueberries (about 1/2 pint)
  • ⅓ cup chopped toasted pecans
  • ⅓ cup crumbled feta cheese
Instructions

Summer Blueberry Salad With Toasted Pecans & Feta serves 4 original recipe by EatingWell.

View original preparation instructions

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