Ingredients
- For the salad
- 1 Head of Celery, thinly sliced
- 1/2 cup Blue cheese
- 1/4 cup Almonds and/or Walnuts (chopped)
- 1/4 cup Raisins
- 1/4 cup Fresh parsley and/or dill leaves
- 1/2 cup Cooked Chickpeas
- 1/2 cup Cooked Peas (frozen or fresh)
- For the dressing
- 2 tablespoons Sesame oil
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
- 1/2 teaspoon Mustard
- 1 Lemon
- 2 pinches Salt
- 1/4 teaspoon Pepper
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