Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto Wrapped Avocado Melon Bites
Ingredients
- 4 cantaloupe wedges (1/2 inch x 1 1/2 inches)
- 4 honeydew melon wedges (1/2 inch x 1 1/2 inches)
- 1 ounce soft goat cheese
- 2 ounces thinly sliced prosciutto
- ½ medium ripe avocado, sliced into 4 wedges
- 2 teaspoons white balsamic vinegar
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon chopped fresh thyme
- ½ teaspoon black pepper
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