Butter Fried Catfish

Butter-Fried Catfish

Butter-Fried Catfish


10 minutes

Details
  • Servings:   4
  • Calories:   307
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Ingredients
  • 4 tbsp. unsalted butter
  • Kosher salt and freshly ground black pepper
  • Four 6-oz. skinless blue catfish fillets, patted dry with paper towels
  • 1 Lemon wedges, for garnish
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