Butter-Fried Catfish makes a graceful centerpiece for a formal dinner party, using four tablespoons of unsalted butter to glaze four 6-ounce skinless blue catfish fillets. The catfish provides lean, protein-rich flesh with a mild, pleasing sweetness that shines with a light butter glaze. By using unsalted...Read More
Butter-Fried Catfish serves 4 original recipe by Saveur.
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