Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted spinach with nutmeg garlic
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- eastern europe
Ingredients
- 1-2 tbsp olive oil
- 4 garlic cloves, chopped
- 500g bag baby spinach leaves
- 1 nutmeg
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