Pickled Eggplant with Mint and Garlic Recipe
Details
- Servings: 14
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 1/2 cups red wine vinegar
- 1 1/2 pounds eggplant, peeled and cut into 1/2 inch cubes
- 1 1/2 tablespoons chopped garlic
- 1/4 cup mint leaves
- 1 1/2 teaspoons pickling salt
Instructions
Pickled Eggplant with Mint and Garlic Recipe serves 14 original recipe by Serious Eats.
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