Pickled Eggplant with Mint and Garlic Recipe

Pickled Eggplant with Mint and Garlic Recipe

Pickled Eggplant with Mint and Garlic Recipe


55 minutes

Details
  • Servings:   14
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 2 1/2 cups red wine vinegar
  • 1 1/2 pounds eggplant, peeled and cut into 1/2 inch cubes
  • 1 1/2 tablespoons chopped garlic
  • 1/4 cup mint leaves
  • 1 1/2 teaspoons pickling salt
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