Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Garlic Ricotta Gnocchi
Ingredients
- 250 grams ricotta
- 1 egg yolk
- 30 grams parmesan, finely grated
- 50-70 grams plain flour
- 45 grams wild garlic leaves
- .5 teaspoons salt
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