Wild Garlic Ricotta Gnocchi
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 250 grams ricotta
- 1 egg yolk
- 30 grams parmesan, finely grated
- 50-70 grams plain flour
- 45 grams wild garlic leaves
- .5 teaspoons salt
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