Foolproof Lemon Bars
Ingredients
- 1¼ cups plus 3 Tbsp. (179 g) all-purpose flour
- ¼ cup (28 g) powdered sugar, plus more for dusting
- 1¼ tsp Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 7 Tbsp. chilled unsalted butter, cut into pieces
- 2 large egg yolks, divided
- 1 cup (200 g) granulated sugar
- 2 tsp. finely grated lemon zest
- 3 large eggs
- ⅔ cup fresh lemon juice
- ¼ cup whole milk
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