Foolproof Cooking Method to Make the Juiciest Chicken Breast
You can never have too many main course recipes, so give Foolproof Cooking Method to Make the Juiciest
Foolproof Lemon Bars
Details
- Servings: 16
- Dish: desserts
Cuisine
- american
Ingredients
- 1¼ cups plus 3 Tbsp. (179 g) all-purpose flour
- ¼ cup (28 g) powdered sugar, plus more for dusting
- 1¼ tsp Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 7 Tbsp. chilled unsalted butter, cut into pieces
- 2 large egg yolks, divided
- 1 cup (200 g) granulated sugar
- 2 tsp. finely grated lemon zest
- 3 large eggs
- ⅔ cup fresh lemon juice
- ¼ cup whole milk
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