Recipe: Herbed Yogurt Biscuits
Ingredients
- 2 cups (9 ounces) all-purpose flour, plus more for rolling
- 1 tablespoon baking powder
- 1 1/4 teaspoons kosher salt
- 1 teaspoon baking soda
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons (2 ounces) cold unsalted butter
- 1/2 cup whole or low-fat plain Greek yogurt
- 1/4 cup minced fresh herbs, such as dill and Italian parsley
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