Chicken Fricassee

Ingredients

• 1 whole 3-pound chicken, cut into 10 pieces
• Kosher salt and freshly ground pepper
• 1 tablespoon expeller-pressed peanut oil
• 1 cup onion, small dice
• 1/2 cup red bell pepper, small dice
• 3 tablespoons fresh garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon cumin, crushed
• 2 teaspoons paprika
• 2 bay leaves
• 16 ounces crushed tomatoes
• 2/3 cup green olives, halved
• 1/2 tablespoon capers, minced
• 2 tablespoons hot pepper of your liking, minced

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