Hasselback Caprese Chicken
Ingredients
- 2 boneless, skinless chicken breasts (8 ounces each)
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 medium tomato, sliced
- 3 ounces fresh mozzarella, halved and sliced
- ¼ cup prepared pesto
- 8 cups broccoli florets
- 2 tablespoons extra-virgin olive oil
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