The Easy 30 Minute Dinner Im Making in My Instant Pot All Season Long

Ingredients

• 1 tablespoon (15ml) extra-virgin olive oil, plus extra for serving
• 1 medium onion (8 ounces; 227g), finely chopped
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
• 1 Granny Smith apple or other tart apple, cored and cut into 1/2-inch pieces
• 2 teaspoons fresh thyme leaves, minced
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 2 3/4 cups (650ml) homemade chicken stock or low-sodium chicken broth
• 1 1/2 cups (315g) dried brown lentils or French Le Puy lentils, picked over and rinsed
• 1 bay leaf
• 1 1/4 pounds (570g) fresh sausage links, such as a mild Italian, merguez, or chorizo
• 2 teaspoons apple cider vinegar, white wine vinegar, sherry vinegar, or freshly squeezed lemon juice
• 2 tablespoons minced fresh parsley leaves or chives, optional

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