Baklava

Ingredients

• 3 cups chopped nuts (almonds, pistachios, walnuts, pecans, or a mix)
• 2 teaspoons cinnamon
• 1 packet phyllo dough, thawed in the fridge overnight
• 6 tablespoons butter, melted, divided
• 1 cup honey
• 1 cinnamon stick (optional)
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1/4 cup water

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