Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Fried Rice
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- ¼ cup vegetable oil
- 8 garlic cloves, finely chopped
- 4 cups cooled cooked jasmine rice
- Johnny’s seasoning salt or kosher salt
- Freshly ground black pepper (optional)
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