Meatloaf Sandwiches With Apples Cheddar

Ingredients

• For the meatloaf:
• 1 tablespoon olive oil
• 1 medium onion, finel chopped (about 1 cup)
• 1 celery stalk, finely chopped
• 1 medium carrot, finely chopped
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon hot sauce
• 2 cloves garlic, minced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Worcestershire sauce
• 2/3 cup ketchup, divided
• 2 tablespoons tomato paste
• 2 large eggs, lightly beaten
• 1/3 cup chopped fresh parsley
• 1/2 cup breadcrumbs
• 1 1/2 pounds lean ground beef
• For the sandwiches:
• 4 Arnold®, Brownberry®, or Oroweat® 100% Whole Wheat Sandwich Buns
• 3 tablespoons Dijon mustard
• 1 medium apple, peeled and thinly sliced or shaved on a mandoline
• 8 slices aged cheddar cheese
• 4 pieces butter lettuce

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