Vegan Lentil Pate

Ingredients

• 1/2 tablespoon olive oil
• 1/2 small onion, diced
• 3 garlic cloves, minced
• 3/4 cup dried green lentils, rinsed
• 1 bay leaf
• 2 cups water
• 1 teaspoon dried tarragon
• 1/4 teaspoon dried thyme
• 1 tablespoon white miso paste
• 1 tablespoon almond, cashew or walnut butter
• 1/2 tablespoon champagne wine vinegar (or: white wine vinegar or apple cider vinegar)
• dash pepper

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