Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Lentil Pate
Ingredients
- 1/2 tablespoon olive oil
- 1/2 small onion, diced
- 3 garlic cloves, minced
- 3/4 cup dried green lentils, rinsed
- 1 bay leaf
- 2 cups water
- 1 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 1 tablespoon white miso paste
- 1 tablespoon almond, cashew or walnut butter
- 1/2 tablespoon champagne wine vinegar (or: white wine vinegar or apple cider vinegar)
- dash pepper
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