Lentil kofta with orzo feta

Lentil kofta with orzo & feta

Lentil kofta with orzo & feta


30 minutes

Details
  • Servings:   14
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 x 400g cans cooked green lentils, drained
  • 1 medium egg
  • 100g oat
  • 1 tbsp ras el hanout
  • small bunch parsley, chopped
  • zest 1 lemon
  • 2 tbsp olive or rapeseed oil
  • 4 garlic cloves, crushed
  • 2 x 400g cans chopped tomatoes
  • pinch of sugar
  • 300g orzo pasta
  • 100g feta, crumbled
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