Lentil kofta with orzo feta
Ingredients
- 2 x 400g cans cooked green lentils drained
- 1 medium egg
- 100g oat
- 1 tbsp ras el hanout
- small bunch parsley chopped
- zest 1 lemon
- 2 tbsp olive or rapeseed oil
- 4 garlic cloves crushed
- 2 x 400g cans chopped tomatoes
- pinch of sugar
- 300g orzo pasta
- 100g feta crumbled
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