Baklava
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 packet 16 oz phyllo pastry
- 1 cup unsalted butter, melted
- 3 cups walnut, roughly chopped
- 1 teaspoon ground cinnamon
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