Tricolor Salad Avocado Radicchio and Peach
Ingredients
- 1 small head radicchio
- 2 barely ripe peaches
- 1 medium avocado, ripe but firm
- 1/4 cup fruity olive oil
- 2 tablespoons sherry or red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 small orange
- salt and fresh ground black pepper
- 1/4 cup toasted pecans or smoked almonds, chopped
- 2 ounces Smoked cheddar, cut into tiny pieces
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