Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Lentil Soup
Ingredients
- 2-3 celery stalks, finely diced
- 2-3 carrots, peeled and finely diced
- 1 medium onion, finely diced
- 2-3 cloves of garlic, minced
- 1 pinch red pepper flakes
- 2 dried bay leaves
- 1 pound spicy Italian poultry sausage, removed from casings
- 8 cups chicken stock
- 1 pound dried green lentils
- 2/3 cup pearl barley
- salt and pepper to taste
- drizzle of olive oil
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