Pear Gorgonzola and Lentil Salad

Ingredients

• for the lentils-
• 1 cup lentils
• 1 small carrot, quartered
• 2 sprigs fresh thyme
• 2 sprigs Italian flat-leaf parsley
• 1 bay leaf
• 2 cloves garlic, peeled and smashed
• ¼ tsp kosher salt
• for the dressing-
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tsp Dijon mustard
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• for the pears-
• 2 firm-ripe pears, quartered lengthwise
• 2 tbsp unsalted butter
• 2 tsp packed brown sugar
• 3 oz Gorgonzola cheese, coarsely crumbled

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