Chicken Zucchini Casserole

Ingredients

• 3 tablespoons butter, divided
• 2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
• 2 large zucchini, cut into 1/2-inch pieces
• 1 large red bell pepper, chopped
• ⅓ cup all-purpose flour
• 1 cup no-salt-added chicken broth
• 1 cup whole milk
• 3 ounces reduced-fat cream cheese
• 1 ¼ cups shredded part-skim mozzarella cheese, divided
• ¾ teaspoon ground pepper
• ½ teaspoon salt

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