Egyptian Red Lentil Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 large onion, diced
• 3 celery ribs, diced
• 2 large carrots, diced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon chili powder
• ½ teaspoon hot curry powder
• 2 quarts chicken or vegetable stock
• 1 14.5 ounce can diced tomatoes
• 2 cups red lentils (if you can't find red lentils, you can use a different color, you just won't have this beautiful color and it might change the cooking times)
• Salt and pepper to taste

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