Seared Ahi Tuna Salad
Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings
Tuna Nicoise Baguettes
Ingredients
- 1 12 ounce crusty baguette
- 1 tablespoon Dijon mustard
- 1/4 cup red wine vinegar
- 1/4 cup olive oil (I use the olive oil drained from the tuna)
- 8 ounces red or Yukon Gold potatoes, boiled until soft and sliced thinly (I do not peel them)
- 4 eggs, hard boiled and sliced lengthwise into quarters
- 2 jars (6.7 ounces each) Tonnino tuna fillets in olive oil, drained
- 1/4 cup flavorful black olives (nicoise are classic but I used kalamata since I already had them), roughly chopped
- 4 ounces green beans, ends snipped and steamed until crisp-tender
- 1/4 cup capers
- Salt and pepper to taste
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