Honey Mustard Salmon with Caramelized Carrots

Honey Mustard Salmon with Caramelized Carrots

Honey Mustard Salmon with Caramelized Carrots

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 pounds carrots
  • 4 medium scallions
  • 4 (6-ounce) skin-on salmon fillets
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 tablespoons olive oil, divided
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
Instructions

Honey Mustard Salmon with Caramelized Carrots serves 8 original recipe by The Kitchn.

View original preparation instructions

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