Red Lentil Soup

Ingredients

• 2-4 tablespoons butter or olive oil
• 1 large onion, finely chopped
• 1 celery stalk, finely chopped
• 4 carrots, diced
• 1 cup zucchini, peeled and finely diced
• 3 tablespoons cilantro stems, minced
• 2 garlic cloves, minced
• 1 cup canned tomatoes with their juice, chopped
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1-1 1/2 teaspoons sea salt
• 1 1/2 teaspoons freshly ground pepper
• 1-2 pinches chile powder
• 1 cup dried red lentils, well rinsed
• juice of 1/2 lemon
• 1 quart chicken broth
• 4-5 chopped scallions
• Optional: dollop of Greek yogurt

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